Whilst I love getting out and about, every now and then I simply feel like staying home. There's (mostly) nothing better than sipping tea on the couch in the afternoon sunlight and reading all the newspapers.
When I'm in this mood, nine times out of ten a batch of Gran's chocolate slice is essential. My gran started making this recipe with me when I was 10, and instilled in me a love of the kitchen that will last forever. The slices are quick, easy and delicious. I often make them when friends pop round last minute, and the tray never lasts more than a day. Never.
Ingredients:
1 Cup Brown Sugar
1 Cup Self-Raising Flour
1/2 Cup Desiccated Coconut
1 Tablespoon Cocoa
1 Egg
125 Grams Butter
1 Block Milk Chocolate
Method:
1. Preheat the oven to 180 degrees Celsius. Mix the sugar, flour, coconut and cocoa together in a bowl.
2. Melt the butter in the microwave, beat the egg and mix them into the dry ingredients.
3. Press the mixture into a baking tray, lined with baking paper and sprayed lightly with non-stick cooking spray.
4. Bake in the oven for 12 minutes. The slice might seem like it's not cooked properly, but trust me it is! It will firm as it cools.
5. Leave 10 minutes, then turn onto a large chopping board or tray and leave to cool.
6. When cool, break the chocolate into pieces and melt in the microwave. Pour over the slice and spread with a knife.
7. Now comes the hard part, put it in the fridge and leave to set. When the chocolate is set, take the slice out of the fridge and cut into squares. Serve at room temperature.
(But to be honest, my family demolished half the slice before I had time to do step 7).
Happy baking!
When I'm in this mood, nine times out of ten a batch of Gran's chocolate slice is essential. My gran started making this recipe with me when I was 10, and instilled in me a love of the kitchen that will last forever. The slices are quick, easy and delicious. I often make them when friends pop round last minute, and the tray never lasts more than a day. Never.
Ingredients:
1 Cup Brown Sugar
1 Cup Self-Raising Flour
1/2 Cup Desiccated Coconut
1 Tablespoon Cocoa
1 Egg
125 Grams Butter
1 Block Milk Chocolate
Method:
1. Preheat the oven to 180 degrees Celsius. Mix the sugar, flour, coconut and cocoa together in a bowl.
2. Melt the butter in the microwave, beat the egg and mix them into the dry ingredients.
3. Press the mixture into a baking tray, lined with baking paper and sprayed lightly with non-stick cooking spray.
4. Bake in the oven for 12 minutes. The slice might seem like it's not cooked properly, but trust me it is! It will firm as it cools.
5. Leave 10 minutes, then turn onto a large chopping board or tray and leave to cool.
6. When cool, break the chocolate into pieces and melt in the microwave. Pour over the slice and spread with a knife.
7. Now comes the hard part, put it in the fridge and leave to set. When the chocolate is set, take the slice out of the fridge and cut into squares. Serve at room temperature.
(But to be honest, my family demolished half the slice before I had time to do step 7).
Happy baking!